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Thursday, December 27, 2012,2:24 AM by
V.Chitralekha

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BAKE WELL TART

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Grease small tart tins and keep aside.
  • Sieve the flour. Rub the butter into the flour till the mixture resembles breadcrumbs.
  • Add sugar, salt, vanilla and egg yolk and mix well.
  • Add cold water to make the pastry hold together. Make a ball of dough. Don't knead too much. Cover with clingfilm. Refrigerate at least for 20 - 30 minutes.
  • Dust a rolling board. Roll out the dough and cut circles with a biscuit cutter so as to fit in the small individual tart tins.
  • Put each circle on the greased tart tin. Prick with a fork. Bake blind for 15 min at 200°C / 400°F.
  • Dilute the jam in a little water. Put ½ teaspoon on each tart. Sprinkle some chopped cashewnuts on top.
  • Bake at 160°C / 320°F for 20 more minutes. Serve.

INGREDIENTS

For the Short Crust Pastry

  • A pinch salt
  • Few drops vanilla essence
  • 1 teaspoon sugar
  • One egg yolk
  • 1 tablespoon little chilled water
  • 100 grams refined flour
  • 3 tablespoon unsalted butter, cubes  

For the topping

  • 4 tablespoons jam
  • 3 tablespoons cashewnuts chopped
  • Chilled water as needed

5 comments for “Bake Well Tart”

  • Posted Sunday, February 12, 2023 at 9:49:25 PM

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