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PrintPOLKA-DOT BROWNIE TART
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 180°C / 350°F / Gas mark 4.
- In a medium saucepan, melt the chocolate and butter over low heat, stirring to combine. Remove from the heat. Stir in the sugar, eggs and vanilla.
- Add the flour, baking powder and salt, stir until just combined.
- Transfer the mixture into a greased 9 inch tart tin. Arrange the white chocolate chips, pointy side down, in a pattern over the chocolate mixture
- Bake for 20-22 minutes. Transfer to a wire rack to cool and serve with whipped cream.
INGREDIENTS
- 220 grams granulated sugar
- 100 grams unsweetened chocolate
- 50 grams white chocolate chips
- 75 grams plain flour
- ½ teaspoon baking powder
- 100 grams unsalted butter
- 2 large eggs, lightly beaten
- ¼ teaspoon salt
- 1 teaspoon vanilla essence
4 comments for “Polka-Dot Brownie Tart”
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