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PrintORANGE AND CHOCOLATE TART
Serves :
6
Preparation Time :
Preparation Method :
- Make the jelly with a cup of boiling water, add 100 ml of orange juice. Allow to cool.
- Whisk in the cooled, melted chocolate and orange zest. Fold in the whipped cream and pour into the pastry case. Place in the fridge for about 2 hours.
- Decorate with either orange segments or grated chocolate. Serve with cream.
INGREDIENTS
- 100 grams plain chocolate, melted
- 150 ml double cream, whipped lightly
- 150 grams of orange jelly
- Grated zest and juice of 2 large oranges, preferably Seville
- 1 ready-made sweet pastry tart case
- Orange segments or grated chocolate, to decorate
4 comments for “Orange and Chocolate Tart”
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