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Wednesday, March 19, 2014,2:00 PM by
V.Chitralekha

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CHOCOLATE & FRUIT TARTS

Makes :
50

Preparation Time :
40 minutes

Cooking Time :
1 hour

Preparation Method :

  • Sieve the flour and baking powder. Add salt and set aside.
  • Cream the butter and sugar. Add the egg and mix well.
  • Add the extract and sieved flour and mix together to form a soft dough.
  • Place the dough in the fridge after wrapping in cling film for few hours to harden up.
  • Place small balls of the dough in muffin moulds and press it in. Repeat with rest of the dough.
  • Bake this in a preheated oven at 180°C for 15-20 minutes or till golden brown.
  • Remove from oven and cool for 20 minutes.
  • Unmould and store in airtight containers.
  • Pipe chilled ganache topping onto tarts.
  • Top with fresh fruits and serve.
  • For the ganache topping
  • Melt dark cooking chocolate in a microwave for a minute.
  • Boil fresh cream, mix into the chocolate mixture and stir till smooth.
  • Refrigerate till firm.

INGREDIENTS

For the tart

  • 140 grams butter
  • 100 grams white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 400 grams all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon Salt
  • Seasonal fruits for topping

For chocolate ganache topping

  • 150 grams dark cooking chocolate
  • 50 grams fresh cream

5 comments for “Chocolate & Fruit Tarts”

  • Posted Wednesday, February 15, 2023 at 3:07:59 AM

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