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PrintFRENCH APPLE TART WITH PUFF CRUST
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oven to 180°C / 350°F / Gas mark 4.
- The Filling : Spread half the apple slices over puff pastry, then top with remaining apple slices arranged in neat concentric circles, overlapping to fill shell completely.
- Sprinkle with sugar and cinnamon and dot with butter.
- Bake the tart on a baking tray for 45-50 minutes or until apples are browned and pastry is golden.
- Remove from oven and stand for 10-12 minutes before lifting tart from tin.
- Heat the apricot jam and lemon juice for 5-7 minutes or until bubbling. Strain, then brush over apple slices to glaze.
INGREDIENTS
The Filling
- 50 grams caster sugar
- ½ teaspoon ground cinnamon
- 4 apples, Golden Delicious, peeled, cored and thinly sliced
- 50 grams unsalted butter, cut into small pieces
- 300 grams, thinly rolled puff pastry
The Glaze
- 75 grams apricot jam
- 1 tablespoon lemon juice
4 comments for “French Apple Tart with Puff Crust”
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