STRAWBERRY SOUFFLE

Strawberry crush on cake! Strawberry Soufflé is very delightful to have on your snacks or desserts. With hot milk, egg, butter and strawberry crush ingredients, this cake tastes so creamy and sweet. This is perfect for you and your kids.

Serves :

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

In a heavy bottomed vessel, melt butter and add in the flour.
Mix together and cook for 2-3 minutes on a low flame till the raw smell disappears.
Gradually add in hot milk whisking constantly to avoid lumps. Continue stirring till mixture thickens.
Remove from flame and whisk in the strawberry crush. Preheat oven to 200° C.
In a clean dry bowl beat egg whites till stiff. Fold the egg whites quickly yet gently into the strawberry mixture.
Pour into souffle moulds and place on the baking / cooking tray.
Place the tray in the centre rack position. Bake at 220" C for 20-25 minutes.
Top with strawberry crush.

INGREDIENTS

750 ml Hot Milk
8 tablespoon Butter
8 tablespoon Flour
12 tablespoon Strawberry Crush
10 Egg Whites

Garnish

4 tablespoon Strawberry Crush

3 comments for “Strawberry Souffle”

Simple Jack

Posted Monday, June 29, 2020 at 1:42:01 PM

It was so so easy to bake! My wife and her friends loved it so much! It definitely browned faster than I thought, but it was tasty. It is great to eat while playing animal jam and Prodigy Math game (https://chrome.google.com/webstore/detail/prodigymath-games-online/elllhpgkkmhnbglbiojabgdcbdbbknck) on your computer.
Posted Wednesday, February 8, 2023 at 8:32:56 PM