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Wednesday, December 26, 2012,9:32 PM by
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COFFEE SOUFFLE

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • In a large bowl, beat the egg whites until they form soft peaks. Gradually add the sugar and continue to beat until the mixture forms stiff peaks.
  • Preheat the oven to 325°F.
  • Fold the coffee, coffee-flavored liqueur, flour, and butter into the egg whites and carefully fold the ingredients together.
  • Gently transfer the mixture to the individual soufflé dishes and bake for 12 minutes.
  • Serve immediately.

INGREDIENTS

  • 4 egg whites
  • 50 grams sugar
  • 1 teaspoon instant coffee dissolved in 1 tablespoon boiling water
  • 1 teaspoon coffee-flavored liqueur
  • 1 tablespoon flour 
  • 100 grams butter, softened

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