Monday, December 31, 2012,5:01 AM
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PrintWATERMELON SORBET
Serves :
4
Preparation Time :
Preparation Method :
- Remove the seeds of the watermelon and blend to get 2 cups of juice.
- Add in the powdered sugar. Keep to chill in the refrigerator.
- Churn it in an ice cream maker. Keep to set in the freezer and when almost set, blend it again and keep to set again. Scoop and serve.
INGREDIENTS
- 150 grams sugar, powdered
- 300 ml watermelon pureed
4 comments for “Watermelon Sorbet”
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