MIXED BERRY SORBET

Preparation Method :

• Heat the sugar with a cup of water and the lemon juice in a medium pan, until the sugar has dissolved. Remove from the heat and allow it to cool.
• Place the fruit in a blender and blend until smooth.
• Add the sugar mixture to the blender with the blended fruit and blend for 10 seconds.
• Pour the mixture through a nylon sieve to remove any pips. Transfer the strained mixture to a freezer-proof container.
• Whisk the egg whites until they form soft peaks. Fold into the berry mixture and then place in the freezer.
• Remove the sorbet from the freezer after an hour and beat well to remove any ice crystals. Return to the freezer.
• Beat the sorbet again after an hour and then leave to freeze completely until set.