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PrintMELON AND GINGER SORBET
Serves :
4
Preparation Time :
Preparation Method :
- Put the melon, lime juice and ginger into a food processor and process until smooth.
- Pour into a measuring cup and make up to 2 cups with cold water.
- Pour into a bowl and stir in the sugar. Beat in the egg white.
- Transfer to a freezer proof container and freeze for about 3 -5 hours.
- Serve in scoops with strawberries or raspberries.
INGREDIENTS
- Juice of 2 limes
- 1 tablespoon grated fresh ginger
- 75 grams unrefined superfine sugar
- 1 ripe melon, peeled, seeded, and cut into chunks
- 1 egg white, lightly whisked
- Fresh strawberries or raspberries, to serve
4 comments for “Melon and Ginger Sorbet”
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