MANGO AND GINGER SORBET

Preparation Method :

• To prepare the sorbet, place two of the mangoes, the lime juice, stem ginger; orange juice and caster sugar in a food processor and puree them.
• Transfer the puree to a non-reactive metal bowl and freeze for 2 hours.
• Spoon the sorbet back into the food processor and process until smooth, being very not to over-process or it will melt.
• Pour it into a plastic carton and freeze until solid
• Prepare the fruit: peel and de-seed the papaya and cut into small chunks; peel pineapple and cut into the same sized chunks; peel the kiwi fruit and cut each into wedges.
• Peel the banana and cut into large chunks. Scoop the sorbet on to dessert plates and arrange the prepared fruit attractively around the sorbet.