GOOSEBERRY AND MINT SORBET

Preparation Method :

• Place the gooseberries in a pan with sugar, the honey and mint. Cover and simmer for 10 to 15 minutes until soft, then allow to cool.
• Work the fruit in a blender or briefly in a food processor to make a puree. Rub through a sieve to remove the pips.
• Blend the puree with the yogurt. Whisk the egg white until stiff, then gradually whisk in the remaining sugar.
• Fold into the fruit, then spoon the mixture into a rigid freezer proof container. Cover and freeze for 3 hours.
• Place in the refrigerator for 20 minutes before serving.
• Scoop into glass bowls and decorate with mint sprigs.