Sunday, December 30, 2012,10:17 PM
by
Posted in
- Home
- /
- Speciality
- /
- Desserts
- /
- Rolls
- /
- Swiss Jam Roll
Rate this Article:
PrintSWISS JAM ROLL
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Grease and line a Swiss Roll tray with butter paper.
- Sieve the flour with the baking powder.
- Beat the eggs and sugar well.
- Add the essence and fold in the sieved flour lightly.
- Pour the mixture in the prepared Swiss Roll tray and bake at 180°C for 10 minutes or till done.
- Microwave the jam for a minute and keep warm. Turn out the sponge on a butter paper dusted with castor sugar.
- Remove the lining from the top, quickly spread the jam over it, roll the sponge with the help of the butter paper and cool. Keep it in the refrigerator.
- Slice and serve.
INGREDIENTS
- 75 grams castor sugar
- 3 tablespoon mixed fruit jam
- ½ teaspoon vanilla essence
- 75 grams refined flour
- ½ teaspoon baking powder
- 3 eggs
4 comments for “Swiss Jam Roll”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
I was looking for another article by chance and found your article safetoto I am writing on this topic, so I think it will help a lot. I leave my blog address below. Please visit once.
I came to this site with the introduction of a friend around me and I was very impressed when I found your writing. I'll come back often after bookmarking! baccarat online