MAWA ROLLS

Preparation Method :

• For the pancakes, sieve refined flour, salt, baking powder, soda bicarbonate and sugar in a bowl. Add the grated mawa and mix.
• Add milk and mix well. Ensure that there are no lumps. Adjust the consistency by adding more milk.
• Heat the ghee in a pan. Pour a ladleful of the batter and spread to a medium thickness. Cook till done on one side then flip and cook on the other side. Transfer onto a plate and set aside.
• For the filling, heat a kadai, add grated mawa, milk and powdered sugar and cook till soft. Add cardamom powder, pistachios and almonds and mix. Take the mixture off the heat.
• Place a pancake on a plate. Spread a little of the filling and roll. Make more rolls with the remaining batter and filling.
• Cut the rolls diagonally in the middle and serve hot.