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PrintTOMATO BREAD AND BUTTER PUDDING
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 180°C/350°F/ Gas 4. Blend together the butter and pesto sauce in a small bowl. Slice the herb bread and spread one side of each slice with the pesto mixture.
- In an oval ovenproof dish, layer the bread slices with the mozzarella and tomatoes, overlapping each new layer with the next.
- Beat together the milk, eggs and oregano, season well and pour over the bread. Leave to stand for 5 minutes.
- Sprinkle over the grated cheese and bake the pudding in the oven for about 40 minutes or until golden brown and just set. Serve immediately, straight from the dish, sprinkled with more coarsely chopped oregano.
INGREDIENTS
- 100 grams tablespoon butter, softened
- 2 tablespoon red pesto sauce
- 2 garlic and herb foccacia
- 2 large ripe tomatoes, sliced
- 200 grams mozzarella cheese, thinly sliced
- 500 ml milk
- 5 large eggs
- 100 grams cheese, grated
- 2 teaspoon fresh chopped oregano, plus extra to garnish
- Salt and ground black pepper
4 comments for “Tomato Bread and Butter Pudding”
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