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PrintSLAB SIZE PUDDING
Serves :
25
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the milk, sugar and condensed milk in a dish. Mix the melted China grass and milk mixture and heat again.
- Add vanilla essence and pour half of this mix in to a dish. Allow to set.
- Add rose colour to the rest of the mixture and pour it over the set pudding.
INGREDIENTS
- 25 grams china grass, cut into small pieces and soaked for
- about an hour
- 1 litres water
- 6 tin milk
- Sugar, to taste
- 3 litre condensed milk
- Few drops of Vanilla essence
- Few drops of Rose colour
4 comments for “Slab Size Pudding”
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