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PrintNACHNI PUDDING (SATWA)
Serves :
6
Preparation Time :
Cooking Time :
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Preparation Method :
- Soak the nachni, add wheat overnight.
- Grind the soaked wheat and nachni with water. Extract the juice using a fine sieve, so that you get 5 cups liquid.
- Boil it in a heavy bottomed pan. Then reduce the heat and add jaggery and salt.
- Stir continuously and make sure that the mixture should not stick to the bottom of the pan.
- Add the milk and also the cashewnuts. Stir continuously for about 30 minutes or till the mixture is of a thick consistency with shiny coating.
- Add cardamom powder. Mix well. Pour onto a greased plate. Cool till set. Cut into squares. Refrigerate.
INGREDIENTS
- 300 ml milk
- 150 grams jaggery
- 100 grams nachni (ragi)
- 1 teaspoon wheat (whole)
- ¾ teaspoon salt
- ½ teaspoon cardamom
- 2 tablespoons cashewnuts, chopped
5 comments for “Nachni Pudding (Satwa)”
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