LAYERED SUMMER PUDDING

Would you want to try a dish that is something better? Layered Summer Pudding is the perfect answer to your question! What you just need to do is to prepare for its ingredients like brown sugar, soft fruits, sherry, powdered gelatin, whole meal bread and water!

Serves :

Preparation Time :

30 minutes

Cooking Time :

20 minutes

Preparation Method :

Place the fruit in a pan with the sugar and water. Simmer gently for 15 minutes until the fruit is soft.
Stir in the sherry and allow to cool. Strain off some of the juice and reserve about two-thirds.
In a glass dish or flat-bottomed mould, layer the fruit and bread.
Dissolve the gelatine in the reserved juice according to the packet instructions.
Spoon the mixed juice and gelatine over the top layer of bread. Cover with foil and chill in the refrigerator overnight.
Remove the foil, and then carefully turn out the pudding on to a dish.
Arrange the reserved fruits, chopped and whole, on top of the pudding.
Serve with honey to sweeten.

INGREDIENTS

1 kilogram soft fruits, hulled and stems removed, with a few reserved to decorate
50 grams light soft brown sugar
10 tablespoons water
2 tablespoon sherry
10 slices whole meal bread, crusts removed
2 teaspoon powdered gelatine
4 tablespoons soft fruits, to decorate

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