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Thursday, December 27, 2012,9:44 PM by
D.Sumithra

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JELLY PUDDING DESSERT

Serves :
2

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Melt the gelatine in 50 ml of water. Whip the fresh cream a little.
  • Empty the contents of the Jello into a mixing bowl. Add 2 ½ cups of boiling water and stir with a wooden spatula until dissolved.
  • Quickly mix condensed milk in the jelly. Blend the gelatine in the mixture with a hand mixer and then the whipped cream.
  • Keep to refrigerate till set.
  • Garnish with tutti-frutti and almond flakes.

INGREDIENTS

  • 2 teaspoons gelatine
  • 50 grams fresh cream
  • 100 grams Jelly
  • 200 ml condensed milk
  • Tutti-frutti, almond flakes for garnish

4 comments for “Jelly Pudding Dessert”

  • Posted Sunday, February 12, 2023 at 11:52:29 PM

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