JELLY PUDDING DESSERT
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the gelatine in 50 ml of water. Whip the fresh cream a little.
- Empty the contents of the Jello into a mixing bowl. Add 2 ½ cups of boiling water and stir with a wooden spatula until dissolved.
- Quickly mix condensed milk in the jelly. Blend the gelatine in the mixture with a hand mixer and then the whipped cream.
- Keep to refrigerate till set.
- Garnish with tutti-frutti and almond flakes.
INGREDIENTS
- 2 teaspoons gelatine
- 50 grams fresh cream
- 100 grams Jelly
- 200 ml condensed milk
- Tutti-frutti, almond flakes for garnish
4 comments for “Jelly Pudding Dessert”
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Posted Wednesday, February 8, 2023 at 8:44:05 PM