CURD PUDDING

Preparation Method :

• Mix the soaked china grass in half a cup of milk.
• Boil the remaining milk stirring constantly. When boiled add the melted china grass to it.
• Mix the sugar with the measured water. Keep the sugar mixture on fire. When it becomes golden brown remove it from fire.
• Add the milk little by little. Again keep the mixture on fire and stir till the sugar dissolves completely.
• Allow it to cool. When it is still warm add the well beaten curd and keep in fridge to set.