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PrintCHINA GRASS PUDDING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Add enough sugar, egg yolk and milk, keep on fire, till it becomes thick. Do not allow it to boil.
- Prepare the china grass in a cup water. When it is melted add it to the egg mixture, when both are at same heat. Remove from heat.
- Add the condensed milk and vanilla essence. Spread this in a dish. Pour the condensed milk mixture over the preserved pineapple.
- Keep aside for some time to cool and keep in fridge to set. Decorate with caramelized nuts.
INGREDIENTS
- Separate 10 egg's white and yolk
- Sugar, to taste
- 1 litre milk
- 25 grams china grass, cut into small pieces and soaked for
- about an hour
- 200 ml water
- 400 grams condensed milk
- ¼ teaspoon vanilla essence
- Preserve 1 pine apple in sugar
- Caramelized nuts, to decorate
4 comments for “China Grass Pudding”
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