CARAMEL CUSTARD PUDDING
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Beat the eggs and keep aside.
- Heat the milk and mix with the condensed milk. Allow the milk cool. Do not add hot milk to egg; it will curdle.
- Add the sugar and whisk the beaten eggs into the cooled milk, Followed by the essence and mix well.
- Pour the mixture on the caramelized sugar and bake in an oven till set for 40 minutes at 200°C / 400°F.
- Sprinkle a little cinnamon or nutmeg powder on top.
INGREDIENTS
- 4 eggs
- 75 grams caramelized sugar
- 400 ml condensed milk
- 1 teaspoon vanilla essence
- 75 grams caster sugar
- 800 ml milk
4 comments for “Caramel Custard Pudding”
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Posted Wednesday, February 8, 2023 at 8:49:51 PM