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PrintCARAMEL CREAM
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Add the sugar into a saucepan; stir constantly on slow flame, until the sugar dissolves and changes its colour pour in the boiled water and stir for about 10-12 minutes.
- When it becomes a thick syrup remove from heat.
- Melt the china grass in water and add it to the sugar syrup.
- Boil the milk; stir it into the egg mixture. Return to fire and stir well when it starts thicken remove from fire and allow to cool.
- Then add this to the caramel syrup. Pour this to a serving bowl.
- Keep it in fridge to set. Serve it with nuts on top of it.
INGREDIENTS
- 100 grams sugar
- 200 ml boiled water
- 25 grams china grass, cut into small pieces and soaked for about an hour
- 2 eggs, beat well with 2 tablespoon of sugar
- 200 ml milk
4 comments for “Caramel Cream”
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