TRIFLE PUDDING

Preparation Method :

• Cut the sponge cake into three round slices, by cutting along the circumference.
• Set the jelly in the serving bowl.
• To make custard keep some milk aside. Add the sugar and custard powder to it. Boil theremaining milk.
• Then lower the flame and add the custard mix and stir continuously on gentle flame for a few minutes till the mixture is thick. Add the essence and colour. Keep to cool.
• Make it more liquidy then normal custard because it has to flow easily.
• After the jelly has been set remove the bowl from the refrigerator.
• Place one slice of cake over the jelly layer.
• Sprinkle little Mango juice. Place the chopped fruit pieces, pour some custard liquid over this.
• Then place another slice of cake.
• Pour little Mango juice. Place the chopped fruit pieces, pour some custard liquid over again.
• Repeat this once again starting from the cake slice to the custard.
• Then take some sweetened cream and spread it all over, decorate with the cherries.
• Then refrigerate it and serve it cold.