SUNSHINE PUDDING

Preparation Method :

• First layer: Add the measured water to the apricots and cook until they turn soft.
• Add a cup sugar and remove from heat when the apricots from a thick sauce consistency.
• Second layer: Melt the soaked china grass in 1½ cup water. When completely dissolved remove from fire.
• Keep the melted China grass pan in a hot water bowl. Sift through a sieve.
• Heat the condensed milk, milk and sugar in a separate pan. Stir while heating.
• When the China grass is completely melted in water pour it into the milk mixture. Remove from fire; add vanilla or almond essence and cool until set.
• Third layer: Melt the soaked china grass in 1½ cup water. When completely dissolved remove from fire.
• Keep the melted China grass pan in a hot water bowl. Sift through a sieve.
• Heat the sufficient sugar and a squeeze of lime juice and fresh orange juice.
• When the china grass is completely dissolved pour it into the orange juice. Remove from heat, cool a little and pour over condensed milk mixture.
• In a glass dish spread the first layer of apricot sauce. Over this pour the condensed milk mixture and cool until set.
• When it set, pour the third layer over it. Allow it to set and decorate with caramelized nuts.