ORANGE PUDDING

Preparation Method :

• Mix the condensed milk with orange juice, rum, milk and sugar, soak thick sponge cake in it.
• Rub in the powdered sugar and the butter to the prepared china grass.
• Then add the egg yolk one by one and beat well.
• Add in the orange peel, sufficient fried nuts and crushed Marie biscuit.
• Add the cream to the biscuit mixture. Then spread it over the sponge cake.
• Beat the egg whites well, add little sugar, again beat well. When it becomes stiff add china grass in one thread consistency into the well beaten egg whites.
• Stir constantly while adding the warm china grass. Beat the mixture again, till it stiffens. When stiff enough pour it over the butter layer and allow it to set.