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- Mango - Biscuit Pudding
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PrintMANGO - BISCUIT PUDDING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Prepare the china grass in milk. Mix the mango juice with half a cup of sugar. Add the melted china grass to the mango juice.
- Simmer to low flame. Stir constantly and remove from fire when slightly thick.
- Beat the egg yolk well and mix it with 50 grams of sugar till it changes its colour.
- Add 50 ml of milk and keep the mixture on fire, stir constantly till it becomes thick.
- When cool pour it into the mango juice. Beat two egg whites stiffly, add little sugar and beat well again.
- Add the egg white mixture to the mango mixture.
- Pour this to a glass dish. Beat half a cup cream with little sugar and spread it over the pudding. Allow it to set. Decorate with cherries.
INGREDIENTS
- 15 grams packet, china grass, cut into small pieces and soaked for about an hour
- 50 ml milk
- 400 grams Mango juice
- 200 grams sugar
- 400 ml mango juice
- 2 eggs separated
- 50 ml milk
- 50 grams cream
- Cherries, to decorate
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