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Thursday, December 27, 2012,4:04 AM by
D.Sumithra

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LIME BREAD AND BUTTER PUDDING

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 4 / electric oven 180°C.
  • Butter the fruit bread slices and then spread with lime marmalade. Cut the slices into six pieces. Butter the six soufflé dishes. Layer the bread in the ramekin dishes.
  • Whisk together the lime zest, cream, milk, eggs, egg yolks with sugar and strain through a sieve into a jug.
  • Pour the custard over the bread and leave to soak for about 25 - 30 minutes.
  • Bake for about 20 - 30 minutes or until the custard has set. Allow to cool for some time.
  • Heat 1-2 tablespoons of the marmalade and sieve to remove any peel.
  • Loosen the edges of the puddings, invert and place in the centre of serving Plates.
  • Brush the tops with the marmalade glaze. Serve surrounded with some single cream.

INGREDIENTS

  • 2 tablespoon granulated sugar
  • 50 grams butter, softened
  • 320 ml single cream
  • 300 ml milk
  • 6 slices of fruit bread
  • Lime marmalade
  • Grated zest of 1 lime
  • 2 large eggs
  • 2 large egg yolks
  • Posted Sunday, February 12, 2023 at 9:37:59 PM

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