LIME BREAD AND BUTTER PUDDING

Serves :

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

Preheat the oven to Gas Mark 4 / electric oven 180°C.
Butter the fruit bread slices and then spread with lime marmalade. Cut the slices into six pieces. Butter the six soufflé dishes. Layer the bread in the ramekin dishes.
Whisk together the lime zest, cream, milk, eggs, egg yolks with sugar and strain through a sieve into a jug.
Pour the custard over the bread and leave to soak for about 25 - 30 minutes.
Bake for about 20 - 30 minutes or until the custard has set. Allow to cool for some time.
Heat 1-2 tablespoons of the marmalade and sieve to remove any peel.
Loosen the edges of the puddings, invert and place in the centre of serving Plates.
Brush the tops with the marmalade glaze. Serve surrounded with some single cream.

INGREDIENTS

2 tablespoon granulated sugar
50 grams butter, softened
320 ml single cream
300 ml milk
6 slices of fruit bread
Lime marmalade
Grated zest of 1 lime
2 large eggs
2 large egg yolks

Posted Sunday, February 12, 2023 at 9:37:59 PM

What's new @ lekhafoods.com

MONTER ANTEN SATELITARNYCH

Polskie kanały kulinarne dostępne są przez dekodery cyfrowe Polsat Box oraz Canal+, ustawienie i montaż anteny satelitarnej CYFRA można wykonać samodzielnie lub zamawiając serwis techniczny z Warszawy

MORE POPULAR RECIPES