LEMON CREAM TART PUDDING

Preparation Method :

• Mix the prepared china grass in half a cup of milk, crushed marie biscuits and melted butter.
• Add china grass to this. Take a glass dish and put the biscuit mixture into this, spread it to the side and press with fingers to the side and bottom.
• Beat the eggs yolk, add 1 cup sugar, grated lime rind of one lime and lime juice. Again beat it well till it changes its colour.
• Add the remaining milk and cream to it.
• Beat egg whites stiffly, add little sugar and beat well. Mix the above mixture and pour it into the glass dish and allow it to set.