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PrintHOT BANANA PUDDING
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Slice the bananas thinly into rounds like wafers.
- Keep 1½ cups water to boil in a heavy bottomed pan. Add sugar to make sugar syrup.
- Add banana wafers to the sugar syrup.
- Cook over low heat for about 15 minutes. Then add the cardamom powder and the saffron, soaked in a little water.
- Stir in 1 tablespoon ghee. Remove from the heat and serve hot.
INGREDIENTS
- 1 tablespoon ghee
- 300 ml water
- 6 ripe bananas
- 150 grams sugar
- ¼ teaspoon cardamom powder
- A few saffron strands
4 comments for “Hot Banana Pudding”
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