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PrintFRAGRANT RICE PUDDING
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the rice, milk, crushed cardamom seeds, vanilla extract and sugar, if using, into a small saucepan.
- Bring to the boil and simmer very gently for about 20 minutes, stirring frequently.
- When the rice grains are very soft, remove from the heat and leave to cool.
- Thin with a little milk or orange juice if necessary.
- Put the orange segments into a dish and drizzle over the honey and orange flower water.
- Toss gently together and serve with the rice pudding.
INGREDIENTS
- 10 grams short-grain pudding rice
- 350 ml full-fat milk
- Seeds from 2 cardamom pod, crushed
- 1 teaspoon vanilla extract
- 3 teaspoon sugar (optional)
- Milk or orange juice, for thinning (optional)
- 2 large orange, peel and pith removed and cut into segments
- 2 teaspoon clear honey
- Few drops of orange flower water
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