DANISH BLACKCURRANT PUDDING

The Danish blackcurrant pudding is loaded with delectable ingredients like blackcurrant, apple and brown sugar. For its topping, you need to prepare margarine, breadcrumbs, oats and cinnamon. All of these ingredients add to the delightful taste of pudding, perfectly best for all events and even ordinary servings.

Serves :

Preparation Time :

10 minutes

Cooking Time :

30 minutes

Preparation Method :

Place the fruit in a greased ovenproof dish. Sprinkle the sugar over and mix well.
To make the topping, melt the margarine in a pan and add the remaining ingredients.
Cook, stirring, over a medium heat until the mixture becomes toasted and crisp.
Spoon over the fruit and bake in a preheated moderate oven for 25 minutes.
Serve hot with plain low-fat yogurt.

INGREDIENTS

750 grams blackcurrants, washed and stalks removed
2 dessert apple, peeled and diced
100 grams light soft brown sugar

Topping

100 grams margarine
150 grams fresh whole meal breadcrumbs
100 grams rolled oats
50 grams light soft brown sugar
1 teaspoon ground cinnamon

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