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Thursday, December 27, 2012,4:16 AM by
V.Chitralekha

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BAKED PEACH AND RASPBERRY PUDDING

Serves :
6

Preparation Time :
25 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 5 / electric oven 180°C.
  • Halve the peaches, remove the stones and slice the flesh. Place in a large gratin dish and scatter the raspberries on top.
  • Place the eggs, mascarpone and yoghurt in a bowl and mix thoroughly with a whisk. Pour over the fruit. Sprinkle the demerara sugar on top.
  • Bake in the oven for about 30 minutes until the 'custard' has set and is golden brown.
  • Serve hot or cold with either cream or yoghurt.

INGREDIENTS

  • 250 grams mascarpone cheese
  • 250 grams Greek-style yoghurt
  • 2 tablespoons demerara sugar
  • 150 grams raspberries
  • 4 ripe peaches
  • 2 large eggs

4 comments for “Baked Peach and Raspberry Pudding”

  • Posted Sunday, February 12, 2023 at 9:16:32 PM

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