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PrintAPPLE AND WALNUT PUDDING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to Gas Mark 5 / electric oven 190°C.
- Sift the flour; cinnamon and baking powder into a bowl and stir in the caster sugar.
- Whisk the oil, milk and egg yolks together and pour over the flour mixture. Beat until smooth. Whisk the egg whites until they are stiff.
- Fold a spoonful into the mixture to loosen it and then fold in the remainder with the apples, dates and walnuts.
- Spoon into a greased 9-inch flan or gratin dish, level the surface and bake in the oven for about 30 - 40 minutes, until golden brown and firm to the touch. Serve warm, with custard or cream.
INGREDIENTS
- 750 grams Cooking apples, peeled, cored and cut into chunks
- 3 tablespoon dates, cut into small pieces
- 100 grams caster sugar
- 3 tablespoon vegetable oil
- 150 grams self-raising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 3 tablespoon milk
- 3 medium eggs, separated
- 25 grams walnut pieces
4 comments for “Apple and Walnut Pudding”
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