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PrintCOFFEE SPONGE PUDDING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the soaked china grass in coffee. Mix the beaten egg yolks with the measured milk and sugar, keep it on fire and heat.
- When hot add the melted china grass and stir it on slow flame.
- Make it slightly thick and remove from fire keep it in fridge to cool.
- When it is half set, add the well beaten egg whites. Stir well and again allow it to set serve with custard.
INGREDIENTS
- 150 ml average strong instant coffee
- 10 grams china grass, cut into small pieces and soaked for about an hour
- 4 eggs, separated, beaten well
- 350 ml milk
- 100 grams sugar
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