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PrintVANILLA PUDDING WITH CHOCOLATE
Makes :
8 Dessert Bowl
Preparation Time :
Cooking Time :
Preparation Method :
- Soak chinagrass in water for 30minutes.
- Pour milkmaid and milk into a pan and mix well.
- Put the pan in medium flame.
- Simultaneously in another bowl put the chinagrass and water and heat in low flame.
- Once both the mixtures begin to boil, turn off the flame.
- Mix the chinagrass to milkmaid/milk mixture.
- Add vanilla essence and mix well.
- Pour the contents into a bowl.
- Garnish the pudding with grated chocolate.
- Refrigerate and serve.
INGREDIENTS
- 1 tin Milkmaid
- 500 ml Milk
- 10 grams Chinagrass
- 100 ml Water
- 1 teaspoon Vanilla essence
- 100 grams Grated Dairymilk Chocolate
4 comments for “Vanilla Pudding with Chocolate”
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