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PrintMARBLE PUDDING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the milk with sugar and condensed milk.
- Add the soaked China Grass to the milk mixture.
- When it boils remove from fire. Divide it into two parts.
- Add the cocoa to one part and pour it first to a pie dish and over it pour the other part. Then garnish it with preserved pineapple.
INGREDIENTS
- 10 grams china grass, cut into small pieces and soaked for about an hour
- 200 ml water
- 1 litre milk
- 100 grams sugar
- 400 grams condensed milk
- 50 grams cocoa
- Pineapple preserved in sugar
4 comments for “Marble Pudding”
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