CHOCOLATE FUDGE PUDDING

Preparation Method :

• Lightly grease a heatproof pudding bowl.
• Place the ingredients for the sponge pudding in a separate mixing bowl and beat until well combined and smooth.
• Spoon the mixture into the prepared bowl and smooth the top. Cover and steam until the sponge is cooked and springy to the touch.
• The Sauce: Break the chocolate into small pieces and place in a small pan with the condensed milk.
• Heat gently, stirring until the chocolate melts. Remove the pan from the heat and stir in the heavy cream.
• Turn it out on to a serving plate and pour over a little of the chocolate fudge sauce.