SUGAR-FROSTED FRUIT PIE

Preparation Method :

• Preheat the oven. Place a baking sheet in the oven.
• Put the flour into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
• Add enough water to mix to soft but not sticky dough.
• Roll out just under half the dough on a floured surface and use to line the base of a 9-inch pie plate.
• Mix together the corn flour, sugar, cinnamon and orange and lemon rinds and toss together with the apples and lemon juice.
• Pile the mixture into the pastry-lined dish. Dampen the edge of the pastry with water.
• Roll out the remaining pastry and use to cover the pie. Roll out any trimmings and cut out leaf shapes.
• Brush these with water and attach them to the pie.
• Brush the top of the pie with beaten egg white and sprinkle with sugar.
• Place the pie on the hot baking tray in the oven and cook for about 30-40 minutes until golden brown.