SPICED CRANBERRY AND APPLE PIE

Spiced cranberry and apple pie – a perfect and healthy dish for your family! This recipe is extremely best for all because of its appetizing and nutritious ingredients. If you desire to prepare this mouth-watering dish, simply understand its cooking procedures and tips.

Serves :

Preparation Time :

30 minutes

Cooking Time :

1 hour

Preparation Method :

To make the pastry dough, put the flour, sugar and spice into a bowl and mix well.
Add the margarine in pieces and rub into the flour until the mixture resembles breadcrumbs.
Stir in the nuts, then 2 tablespoons of beaten egg and mix to a firm dough.
Turn out on to a lightly floured surface and knead lightly, then cover and chill until required.
To make the filling, put all the ingredients in a bowl and mix well. Spoon into a pie dish.
Roll out the dough on the lightly floured surface to a shape 2.5 cm / 1 inch larger than the circumference of the pie dish.
Cut a 1 inch strip of dough from around the edge and press it on to the moistened rim of the pie dish.
Moisten the strip, and then place the large piece of dough on top. Press firmly to seal, then trim and flute the edge.
Decorate the top of the pie with the trimmings and make a slit in the centre. Brush with the remaining beaten egg.
Bake in a preheated moderately hot oven for 30 to 40 minutes until the pastry is crisp and brown.