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PrintLEMON CHIFFON PIE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix eggs yolk, the sugar with lime juice and salt.
- Double boil the mixture, stir constantly. When this is slightly thick add the grated lime rind and the melted china grass. Then remove from fire and allow it to cool.
- Add the sugar to the egg whites and beat well again, till the sugar granules are completely dissolved.
- Pour the egg yolk mixture slowly in to the egg white mixture in a glass dish and keep in fridge to set.
- Cut it into small pieces and serve it with whip cream. Add the cream only just before serving.
INGREDIENTS
- 10 grams packet, china grass, cut into small pieces and soaked for about an hour
- 400 ml water
- 4 eggs yolk, beaten
- Sugar, to taste
- 100 ml lime juice
- ½ teaspoon salt
- 2 teaspoon grated lime rind
- Egg whites, Whipped stiffly
- 150 ml whipped cream
4 comments for “Lemon Chiffon Pie”
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