Thursday, December 27, 2012,12:47 AM
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PrintFROZEN MUD PIE
Serves :
2
Preparation Time :
Preparation Method :
- Mix the crushed biscuit with butter to form a crust. Put in a small pie dish with a loose base. Refrigerate for about 20 - 30 minutes.
- Dissolve the coffee granules in liqueur. Cool. Blend the softened ice cream, liqueur and whipped cream well. Pour over the pie crust and freeze till set.
- Sprinkle the top with grated chocolate and cherries.
INGREDIENTS
- 75 grams butter
- 75 ml whipped cream
- 2 teaspoon coffee granules
- 1 tablespoon coffee flavoured liqueur / boiling water
- 400 grams coffee ice cream
- 10 digestive biscuits, coarse powder
- Grated semi-sweet chocolate for topping
- Glace cherries
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