CHOCOLATE-GLAZED CASHEW BUTTER AND CINNAMON PIE

Preparation Method :

• In a bowl, whip cream until it starts to thicken.
• The Filling: Whisk together cream cheese, hazelnut butter, brown sugar and cinnamon. Stir about half of the whipped cream into peanut butter mixture.
• The Crust: Crush digestive biscuits to fine crumbs and mix with melted butter. Press the mixture over base and up sides of a pie plate. Chill and allow it to set.
• Spoon the filling into crumb crust and smooth out until level.
• Put butter, chocolate and whipped cream in a saucepan, heat gently until butter and chocolate melt. Stir until smooth, cool and pour over the filling.
• Chill at least for an hour to firm. Decorate with extra whipped cream, chocolate curls and chocolate sticks, sprinkle of grated chocolate.