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PrintCARAMEL CHIFFON PIE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the saucepan, add the sugar in it and melt, when it turns golden brown pour the boiled water then remove from fire and allow it to cool.
- Stir frequently, Don't allow it to become thick.
- Pour the caramelized sugar little by little in to the egg yolk; add in the salt.
- Double boil and make it thick. Then add the melted china grass, stir well and remove from fire.
- Keep the pudding in fridge and allow it to set.
INGREDIENTS
- 500 grams Sugar
- 200 ml boiled water
- 4 eggs Yolk, beaten
- ¼ teaspoon salt
- 10 grams china grass, cut into small pieces and soaked for about an hour
- 400 ml water
4 comments for “Caramel Chiffon Pie”
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