APPLE CRUMBLE PIE

Preparation Method :

• For the filling:
• Place all the ingredients for the filling in a container.
• Mix it well with the wooden spoon and keep aside.
• For the garnish:
• Mix milk, flour and icing sugar together.
• Cut a triangle of butter paper and pour the mixture into it.
• Pipe lines of the mixture on a greased tray of 8-10 cm.
• Bake it for 5 minutes in a preheat oven at 180°C.
• When it turns a golden brown colour, roll it on a rolling pin and allow it to cool.
• For the tart base:                                   
• Preheat the oven at 180°C.
• Break an egg, whisk it with 30 ml of water and keep aside.
• In a bowl , add butter and  sugar and mix well.
• Add the egg mixture, flour and knead it thoroughly to a smooth dough consistency.
• Keep it in the fridge for ten minutes. Keep a 9" tart mould ready.
• Divide the dough into two portions.
• Start rolling one portion of the dough mix on the floured surface in to 3 mm thick, to the same shape of the tart mould.
• After dusting it on top and bottom with flour, roll the tart dough on a rolling pin and press to fit the tart mould.
• Layer the filling on top of the tart dough.
• Roll out the other dough portion and make a covering for the filling.
• Apply a glaze of the egg rinse .
• Prick the top of the dough using a  fork or tooth pick.
• Bake at 180°C for 30-35 minutes.
• Garnish with icing sugar triangles and serve.