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PrintSHORTCRUST PASTRY
Makes :
500 grams
Preparation Time :
Cooking Time :
Preparation Method :
- Sift the flour and salt into a clean bowl, then gently rub in the butter and lard until the mixture resembles fine breadcrumbs.
- Add enough of cold water to make a stiff dough.
- Press the dough together with your fingertips.
- Sprinkle it with a little sifted flour, then roll the pastry out on a lightly floured surface, and use or refrigerate until ready to use.
INGREDIENTS
- 400 grams plain flour, sifted
- ½ teaspoon salt
- 75 grams of butter
- 75 grams good-quality lard
- Extra sifted flour
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