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PrintHERB SUET PASTRY
Makes :
450 grams
Preparation Time :
Cooking Time :
Preparation Method :
- Place the sifted flour, coriander, butter and suet in a bowl season it with little salt and pepper.
- Rub together with your fingertips until the mixture resembles fine breadcrumbs.
- Mix the egg with 1 tablespoon water and add to the flour mixture until a soft paste forms.
- Turn the mixture out onto a floured work surface and knead it into a soft but fairly firm dough.
INGREDIENTS
- 250 grams self-raising flour, sifted
- 1 tablespoon chopped fresh coriander
- 75 grams butter, softened
- 50 grams freshly shredded beef suet
- Salt and freshly ground black pepper
- 1 beaten egg
- Extra flour
4 comments for “Herb Suet Pastry”
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