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- Coulson's Suet Pastry
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PrintCOULSON'S SUET PASTRY
Makes :
450 grams
Preparation Time :
Cooking Time :
Preparation Method :
- Place the sifted flour, butter and suet in a bowl, and season it with little salt and pepper.
- Rub together with your fingertips until the mixture resembles fine breadcrumbs.
- Mix the egg with 1 tablespoon water and add to the flour mixture until a soft paste forms.
- Turn the mixture out onto a floured work surface and knead into a soft but fairly firm dough.
INGREDIENTS
- 300 grams self-raising flour, sifted
- 1 egg (large), beaten
- 50 grams butter, softened
- Extra flour
- 75 grams freshly shredded beef suet
- Freshly ground black pepper and Salt
4 comments for “Coulson's Suet Pastry”
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