SWEET HUNGARIAN PANCAKES

Preparation Method :

• Beat the egg yolks in a medium-sized mixing bowl until well mixed.
• Then add the flour, sugar, rum, milk and salt; beat well until smooth.
• Blend in the melted butter; refrigerate at least for an hour.
• Beat the egg whites until stiff; add to the batter and mix well.
• Lightly grease the round skillet with butter and Pour spoonful of the batter into the pan and cook over medium heat until it turns pale gold on both sides.
• Mix the almonds with the jam and roll into the pancakes. Serve topped with jam and almonds.