SURPRISE PANCAKES

Preparation Method :

• Whisk the egg whites until frothy. Add the sugar, vanilla and salt and continue beating until stiff. Blend the egg yolks and flour together with a fork, and then stir in the milk.
• Grease a 20 cm / 8 inch omelette pan with a little butter and heat. Pour in half the yolk mixture, spread evenly by rotating the pan and immediately spoon half the whites on one half.
• Cook for 1 minute, and then use a spatula to lift up the half with the egg white filling and fold it over the other half.
• Cook for another minute to heat the whites through, and then remove from pan. Place in a cool oven while you cook the second pancake.